In an embrace of fire and wood, the most sumptuous wine from the area of Herzegovina has become worthy of the finest wine gentlemen.
Grapes for Blatina LIMITED EDITION 013 are hand-picked from the best positions in a vineyard. After long maceration in ’inox’ barrels, wine continues to ripen in Slavonian and Bosnian barrique barrels from 6 to 12 months. It is followed by conjoing of wine in big, oak barrels. In order to be full in flavour, wine has to age in bottles for a while, but you can best feel all the charms of wine when it is served on a rich table.
Carefully chosen grapes, aging in barrels which have unique scent and long stillness in bottles results in divine taste that stays in your mouth long after you put a glass away. Wine is adorned with a deep ruby red colour. It’s got a complex scent with noticable taste of berries. It’s the elegant, soft and drinkable wine with long and nice ending. It is recommended to be served in a decanter, 30 to 45 minutes before the consumption.

Gastronomic recommendation:
Blatina LIMITED EDITION 013 wine perfectly goes with dark meat prepared with sauces which are rich in flavour, wild game meats, veal and lamb under the bell.

ID card:
Name: Blatina LIMITED EDITION 013
Category: Premium wine
Varietal structure: Blatina 90%, Alicante Bouschet 10%
Alcohol content: 13%
Serving temperature:16-18°C
Year built: 2013.

Passionately shaped by flames, the inside of Slavonian and Bosnian oak barrels has perfectly preserved the taste of love, song and laugh, which are constantly inside every drop of this wine.
Žilavka LIMITED EDITION 013 has complex wine character and emphasized layers of flavours. Domestic oak and power of fire make the wine stronger and more serious, such that it is immensely easy to drink and love it. Žilavka’s way from vineyard to glass is more intense than any other wine. It’s the wine that will beat you at first sight with its straw gold colour, and then you will remember the sensual beauty of almonds, honey and vanilla that are in each of its phases. This wine delights with its unique ending.

Gastronomic recommendation:
Žilavka LIMITED EDITION 013 is ranked among the ’barricaded’wines and it’s in perfect harmony with fluvial and marine delicacies, as well as with lamb cooked under the bell.

ID Card:
Name: Žilavka LIMITED EDITION 013
Category: Premium wine
Varietal structure: Žilavka 100%
Alcohol content: 12.5%
Serving temperature: 10-12°C
Year built: 2013.

Hand picking of carefully chosen grapes for Žilavka SELECTION 13 begins with the first rays of Herzegovinian sunlight. In order for grapes to keep the freshness of night, it is transported to the winery in refrigerator cars. The main part of fermentation takes place in ’inox’ dishes with controlled cooling and selected yeasts.
A way to a table is up to two years long, and includes aging in barrique barrels, inox tanks and bottles. Wine colour is light yellow with greenish reflection, and smell is noble and complex with a hint of almonds and honey. The flavour is harmonius and complex, going down your throat in a way only characteristic of the best wines.

Gastronomic recommendation:
Žilavka SELECTION 13 perfectly goes with fluvial and marine delicacies, but also with lamb under the bell.

ID Card:
Name: Žilavka SELECTION 013
Category: Premium wine
Varietal structure: Žilavka 100%
Alcohol content: 12.5%
Serving temperature: 10-12°C
Year built: 2013.

“Beware of its strength!” those are the words every wine expert will warn you with after the first sip. You will be mesmerized by its soft and gentle beauty and make you always want to come back for more of that feeling it awakes in you.
The craddle of this variety is Mostar vineyards, and if this lady was transferred to some other place in the world, it would become a pale copy of itself. Simply, nowhere in the world could you produce wine of such fullness and harmony of taste, wine with a seal of Herzegovina, one that is remembered and retold, except the earth it has sprouted from.
Since it’s a ’female flower’, it sometimes has unfruitful years, but already in the next vintage it gives wine that is able to fulfill desires of the finest wine gentlemen.Not only irregular harvest enlarge the quality of wine, but it also makes a rare pearl, one of the most beautiful ones. Coloured ruby red, it’s best after aging for a couple of years in wooden barrels.

Gastronomic recommendation:
The pleasure of EMPORIA Blatina will be absolute with a plate of native varieties of cheese, smoked meat, and for sure you won’t go wrong if you serve it with lamb.

ID Card:
Name: EMPORIA Blatina
Category: Premium wine
Varietal structure: 85% Blatina, 10% Alicante Bouschet, 5% Vranac
Alcohol content: 12%
Serving temperature: 18-20°C
Year built: 2013.

In the stone land of sunny Herzegovina, on the blessed ground soaked with wild river Neretva and sweat of winemakers, sumptuous wine Žilavka was born. Those who deal with the production of this liquid gold are rewarded generously. Upright and defiant, this wine has taken on all the characteristics of the area it originated from. That’s why it puts up with periods of long droughts just as well as with periods of heavy autumn rain typical of this area.
This characteristic southern wine with a specific scent , crystal clear greenish-yellow colour and exceptional strength has easily found its place at the top of the wine world. Bosnian ban Tvrtko enjoyed its distinctive taste in 1353, and Ivo Andrić, a Nobel Prize Winner, was inspired by Žilavka from Imperial Vineyards to write the most beautiful thoughts about wine. Big names changed, people came and passed by, and Herzegovinian rubble stood proudly and always captured the beauty of its fruits.

Gastronomic recommendation:
Mild cheeses, specialty fish and white meat are in full harmony with the taste of EMPORIA Žilavka

ID Card:
Name: EMPORIA Žilavka
Category: Premium wine
Varietal structure: 95% Žilavka, 5% Bena
Alcohol content: 12%
Serving temperature: 10-12°C
Year built: 2013.